Transfer to baking dish. Reduce heat; simmer, covered, for about 15 minutes or until potatoes are fork-tender. Cook minutes, until tender. Bring to a boil.
Turkey producers inject a solution into the bird to help keep the meat moist and help with their bottom line. If needed, add small amount of water to hold mixture together.
This recipe uses aromatic vegetables and herbs to add flavor instead of salt. More than 80 percent of Americans eat turkey around Thanksgiving, so the first place to look for sodium is your turkey.
Many grocery stores and meat shops carry fresh turkey this time of year. Try green beans that use a little bit of bacon to get a savory flavor.
Place potatoes and garlic in medium saucepan; cover with water. Connect with us Like and Follow us on Facebook.
Rub outside of turkey with herb mixture. Reduce heat; simmer, covered, for about 15 minutes or until potatoes are fork-tender. Stir in browned meat and rice.